Pump Street Chocolate - Jamaica Milk and Coffee 56%.

Pump Street Chocolate - Jamaica Milk and Coffee 56%.


New from December 2016, Pump Street is delighted to bring you the Chocolate & Coffee series; making a perfect marriage of two great beans. 

These are the first bars featuring ingredients sourced beyond our bakery and chocolate manufacture. Staying true to their promise to use only directly traded, single estate beans, we are delighted to be using coffee beans from Raja Batak in North Sumatra, Indonesia roasted in London by Monmouth Coffee Company. They have chosen this coffee for its remarkable ability to harmonise with their Jamaican chocolate. 

These coffee beans, which were treated on the farm using the honey process method, have a distinct sweet spiciness which pairs exceptionally well with their Bachelor's Hall cocoa from St. Thomas, Jamaica.


  • cocoa beans

  • cane sugar

  • organic cocoa butter

  • milk powder

  • coffee beans

  • minimum 56% cocoa 

Bar weight - 70g

Made on a premises which also handles gluten, dairy & nuts.

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