Pump Street Chocolate - Sourdough and Seasalt 66%.

Pump Street Chocolate - Sourdough and Seasalt 66%.


A unique combination of two signature (and favourite) products: dark chocolate and sourdough. Sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate.

This is a unique combination and to our knowledge the first time a chocolate bar has been made with sourdough.

Handmade from flour and bean to bar in Suffolk, UK. Award winning - International Chocolate Awards 2015 - World Silver & British Silver, Academy of Chocolate 2015 - Best Flavoured Dark Chocolate Bar - Bronze & Great Taste Awards 2015 - 1 Gold Star


  • cocoa beans

  • cane sugar

  • organic cocoa butter

  • breadcrumbs (wheat flour, natural sourdough starter, sea salt)

  • sea salt

  • minimum 66% cocoa

Bar weight - 70g

Made on a premises which also handles gluten, dairy & nuts.

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